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Home Cooking 21

French Dip Sandwich

sweetpickles | Jan 20, 200807:24 AM

I'm looking to update this treat that my dad used to make when I was a kid. I'm thinking I'll buy some good roast beef, butter and toast some crusty rolls, and maybe add a slice of horseradish cheddar. But the au jus part has me stumped. I've never made it before. Can I just spice up some regular old consomme or is there a better way to do this?
Does anyone else have a favorite way to make this?

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