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freezing egg yolks


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freezing egg yolks

pagesinthesun | May 15, 2013 11:22 AM

Does anyone have experience with freezing egg yolks? I ended up with 2 dozen yolks after a failed attempt at angel food cake followed by a successful angel food cake.

I've read how to freeze with salt or sugar to stabilize them. I'm preparing to do so, but wonder how recipes will turn out as I thaw and use them.

Any thoughts?

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