I just made the most wonderful butternut squash soup, with some delicata thrown in. Since I "winged it", I don't trust myself to recreate this awesomeness. Can I freeze it for Thanksgiving while still maintaining it's taste and creamy texture?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Easy Roasted Butternut Squash Soup
Making a great fall soup doesn't have to involve endless squash-chopping and -peeling or hours of simmering. In this video recipe, Christine Gallary of the CHOW Test Kitchen lets the oven do most of the work in prepping the squash for our delicious Easy Roasted Butternut Squash Soup.