I'm due to give birth to our first child in a few weeks and I am cooking and freezing some meals in advance.
Can I freeze pulled pork? If so, should I freeze it in any remaining cooking liquid or chicken stock? I don't want to add any sauce to it before I freeze it because I want to use the pork in a number of ways (with BBQ sauce, in carnitas, etc).
Bonus question: any recommendations for cook-and-freeze meals beyond the usual soups and pastas?
Thanks in advance