I've been on a cookie-baking bender lately, and now I'm looking to make more of a "healthy" cookie. I also visited Trader Joe's lately and bought various bags of freeze-dried fruit, which I love and think is much better than regular dried fruit.
So I'm thinking I'd like to make a cookie with freeze-dried strawberries or raspberries, but I'm wondering if I should alter my recipe at all. Will the fruit soak up moisture from the batter, making the batter less moist? Along the same lines, will the fruit end up staying crunchy or becoming soft after baking? I have my theories but am curious as to what everyone thinks.
I'm thinking about making oatmeal cookies with freeze-dried strawberries/raspberries, a few chocolate chips, and maybe Rice Krispies thrown in there for extra texture (although, would the cereal stay crunchy after baking??). And maybe some powdered milk to give it a "strawberries 'n' cream oatmeal" feel.
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