When I lived on Russian Hill years ago, this was quite the neighborhood hotspot for decent, reasonably priced food. I haven't heard about it in ages. But, for nostalgic reasons, we're going there tomorrow night for dinner. What's it like now?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.