When I lived on Russian Hill years ago, this was quite the neighborhood hotspot for decent, reasonably priced food. I haven't heard about it in ages. But, for nostalgic reasons, we're going there tomorrow night for dinner. What's it like now?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.