When I lived on Russian Hill years ago, this was quite the neighborhood hotspot for decent, reasonably priced food. I haven't heard about it in ages. But, for nostalgic reasons, we're going there tomorrow night for dinner. What's it like now?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.