We will be in Rome for 10 days beginning March 1. We would like to take a side-trip one afternoon/evening. Frascati looks very nice. Any restaurant suggestions? General suggestions? A better idea than Frascati? Many thanks!
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.
This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With warming cinnamon spice, this easy horchata would be delicious mixed with rum.