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Fozen Uncooked Extra Jumbo Black Tiger Shrimp-Dinner Thoughts?

LJS | Mar 16, 201207:37 AM

What can I say? they were on sale and I gave in to temptation. But I hadn't realized these are without shells and deveined-which I have never dealt with before.

I was planning on quick-thawing in colander and quick-sauteeing in garlicky-butter-EVOO and serving over rice. But that sounds boring to me. Anybody out there have additional ideas?

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