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What are your Formaggio favorites?


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What are your Formaggio favorites?

finlero | Oct 23, 2008 08:24 AM

Formaggio is such a treasure trove (yes, you often need to bring your treasure chest to pay for it, but it's tough to argue with the quality), I was curious what other hounds like to get there.

Our recent household favorites:

Finocchiona - Tuscan salami made with fennel seeds.

Bleu des Basques - a fairly mild, very smooth and buttery bleu cheese from southwestern France.

Homemade sausages - the Italian pork sausages are our going-away favorites, but I have yet to try a variant I haven't enjoyed.

How about YOU?

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