I made roasted chicken quarters on Wednesday. When I got a head count I left two quarters (uncooked) in the brine and it got pushed to the back of the fridge. I am sure the chicken is still fresh but, sitting in brine for four days has me guessing???? Just toss it or will it work. The brine was 1/2 cup salt and sugar and one gallon of water with a few spices added. What do you think?