Why do my mother’s peanut butter and jelly sandwiches taste better than mine? Why can’t I ever duplicate her simple oil and vinegar salad dressing?
These are simple “recipes”, with only a couple ingredients, and I’ve watched her making these and other things, so I know what she uses. Her measurements may not be exact, but even if I use the same brands they still don’t taste the same.
As a general interest topic, I’d like to know, does anyone else feel the same way and why do some foods taste better when made by someone else?
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