Going to Rome next week. What can I bring back home to New York City for the foodies in my life that they are unlikely to find in NYC?
I will bring home some of the various spice blends sold at Campo di Fiore. Cheeses found only in Italy would be a good idea too.
Spirits (digestifs, aperitifs, e.g.. - not really wines) would be a terrific idea too, if there are things you could recommend that are sold only in Italy.
Thanks in advance -- Chowhound is great!