Going to Rome next week. What can I bring back home to New York City for the foodies in my life that they are unlikely to find in NYC?
I will bring home some of the various spice blends sold at Campo di Fiore. Cheeses found only in Italy would be a good idea too.
Spirits (digestifs, aperitifs, e.g.. - not really wines) would be a terrific idea too, if there are things you could recommend that are sold only in Italy.
Thanks in advance -- Chowhound is great!
by Marisa Olsen | Chickpeas have long been hailed as the super bean. They are versatile, healthy, and are the star ingredient...
by Joey Skladany | Spring has officially sprung, which means it's out with the old and in with the new. And when it comes...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.