I recognize that this might be an annoying post, but I'm hoping that some people may be able to identify the real "foodie" restaurants in L.A. I live in New York and I'm visiting L.A. in a few weeks. Despite having read plenty of guidebooks, websites and Chowhound threads, I still can't tell what the best places for serious foodies are in L.A. I'm not looking for the hippest or trendiest places, but the most interesting and delicious (and possibly locavore-ish). For example, if this is of any help, if someone were to ask me for this type of recommendation in New York, I would think of places like Franny's, Momofuku, or even Blue Hill (on the high end). Any tips would be greatly appreciated. Thanks.