My sister and her husband, both from the deep South, moved to HK about a year ago. They've enjoyed being adventurous with the food there, but both of them miss certain American & Tex-Mex dishes terribly. They've tried "American" and "Tex-Mex" restaurants in HK, to no avail. Any recommendations for a somewhat traditional American dining experience in Hong Kong? I know it sounds bad, but I think after a year of being taken out for authentic regional cuisine, they're just dying for some fried chicken and/or queso.