Have any of you had food-related jobs that you really enjoyed?
I just graduated from college and am currently looking for a job in San Francisco. Food has always been my passion, and I would love to find a career that incorporates this passion. I've worked in restaurants before (hostessing) and as an assistant to a personal chef, and I'm curious about other food-related careers. Working for a catering company (more on the business side as a catering coordinator) sounds interesting. Could anyone share some advice about this area of work or other areas that I could look into?
Thanks in advance! It's been great to find a group of like-minded/appetited people!