We're coming to Israel in May this year.
My fiancee and I are foodies but, when traveling, we like to stick to a tighter budget.
We were looking for suggestions for incredibly tasty foods in Tel Aviv, Jerusalem and in the Galil/Golan.
In TA, I'm definitely hitting Itzik HaGadol. that kind of food/experience is totally what we're after.
Exceptional falafel would be great. The best rogelach or food in Shuq Machaneh Yehudah would also be great to hear about.
Any little tidbits, like the best street vendor for freshly-squeezed orange juice, or a great place to buy spices, or perhaps the best Ethiopian resto in Israel (i personally like the place on Yaffo st in Jerusalem near the old city) are great things I'd love to hear.
The more down to earth, the happier we will be. and please, nothing touristy.
Look forward to your replies