This easy slow cooker soup blends butternut squash, bell pepper, and carrots for deep natural sweetness. Blended until smooth and creamy, it's garnished with crispy cumin-roasted chickpeas for a nice textural contrast and a little extra heft. Get the recipe.
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With the help of store-bought baking mix, you can whip up a fresh batch of these cheesy biscuits whenever the craving strikes.