Restaurants & Bars 81

From a food lovers perspective, is Venice worth it?

sixteenbiticon | Jun 13, 201208:34 AM

First some background on our trip. My wife and I will be spending 10 days in Northern Italy for our third anniversary this October. The secondary reason for this trip is to visit a longtime friend in the Air Force whos stationed in Desenzano del Garda. Nothing, aside from our flight, is set in stone and as of right now our tentative travel schedule is:

2-3 days in Desenzano del Garda (probably checking out Brescia and Verona as well during this time--I'm leaving the plans for this leg of the trip up to my buddy.)

1-2 days in Venice

2-3 days in ER (with a focus on Parma and Modena)

2-3 days in the Langhe region and Turin

I've been surfing the Italy CH boards for a few weeks now, updating my google map with restaurants that've piqued my interest and I've noticed the general consensus here that the dining scene in Venice leaves something to be desired. This combined with the fact that neither my wife nor I are big seafood eaters has lead me to reconsider our plans for visiting Venice. On the other hand, I'm reading nothing but great things about the other regions we're planning on visiting (especially the Langhe!)

Restaurants I have marked on my map include Il Ridotto, Hosteria Giusti, Ai due Platani, Il Cascinalenuovo, Ristorante Centro, and Ristorante Bovio among others.

So if you would be so kind as to give your opinion on this matter I would be eternally grateful. General comments about our planned itinerary are encouraged as well!

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