I searched the board and can only find references to the bad bartending at Bravo, the resto in the Museum of Fine Arts. Anyone have experience of the food?
On a related note, had a delightful lunch at the cafe at the Gardner Museum not long ago. I always love that place for lunch although it's much nicer in the summer when the doors are open. Particularly noteworthy were the oyster stew, the pumpkin bread pudding (which I sampled off my companion's plate) and a delicious Sauvignon Blanc from Lurton folks in Argentina. I've only had their malbec before but the SB was so good we asked the waitress to let us examine the label. I've been looking for it in the shops to no avail ever since.