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Can I make a flour slurry to thicken soup?

seamunky | Sep 22, 2013 01:33 PM

Hi. I plan on making a cream of artichoke soup. Since it already has cream in it, I would rather not add additional fat like what a roux would add. Can I make a slurry out of flour like I do with cornstarch? I usually use cornstarch but have learned from chowhound that flour is more heat and freezer stable.

Thanks for your tips and advice.

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