+
Home Cooking 17

Best Flour for Parker House Rolls, Other Ingrediants

DLynne | Nov 25, 201409:01 AM

Have been asked to contribute rolls to Thanksgiving dinner. Can someone advise on whether to use bread flour or all purpose or a combination? Also, does the dough usually have an egg in it? Finally, I see a King Author Flour recipe calling for mashed potato flakes; what quality would the potatatoes give to the rolls? Thank you. Happy Thanksgiving!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound