Follow us:

Home Cooking 6

Flour For Making Pasta

NorfolkGuy | Feb 19, 201202:50 PM

I know i need "#1 fine", but is there anything else I need to know about which flour I actually need?
Does it even matter which flour I use?
I'm in southern ontario, canada (near hamilton), and a specific brand would very helpful.
Thanks in advance

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions