OK, so I made the mistake of buying three huge, out-of-season, watery peaches. What can I do with them? I was thinking of a peach crumble a la Marian Burros' plum crumble discussed in an earlier post. Any other ideas?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.