Share your post with your fan club!
OK, so I made the mistake of buying three huge, out-of-season, watery peaches. What can I do with them? I was thinking of a peach crumble a la Marian Burros' plum crumble discussed in an earlier post. Any other ideas?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 11 months ago | 3
Updated 6 days ago | 6
Updated 11 months ago | 2
Updated 9 months ago | 7
Updated 1 year ago | 6