I know that the best cuts of meet come from the upper back-rib area, but does "best" mean tender or flavorful, or both? Is there a flavorful cut of meat for steak that doesn't come out like you are chewing on rubber bands? Thanks!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.