Before the Renaissance Fair this Sunday I'm eating breakfast at "Flappy Jack's Pancake House." Does anyone have any menu recs? I'm leaning towards a skillet, but am open to suggestions if something is better.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.