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How Can I Fix These Cookies?

Sarnie | Dec 4, 2004 04:23 PM

I have a recipe for cookies that are supposed to puff up then crackle. Mine puff up but then they completely deflate into flat cookies. They're light as a feather and very thin. I tried baking while the dough was room temp, and I tried after it was chilled. I tried adding a couple more tablespoons flour. Didn't work. What do I need to do to give them some substance?

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