I made a fish stock that turned out too liquid (used too wide a pot and it took too much to cover the solids). Now that I've remove the fish after 20 minutes, can I safely reduce it without damaging the stock?
Attention moms—celebrate the best day of the year with this refreshing cocktail. With just three simple ingredients, you’ll be able to mix this together before your kids make it to homeroom.
Best Food Meme and Emoji Pairings
Collectively we share and express a lot of our emotions and ideas visually on social media. Food plays an important role, as one of the most universal themes. This is a round-up of some of our favorite memes and emojis. Read more.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.
Taste Test - Whole Foods Staff Picks
We taste prepared foods recommended by thirteen staff members at five different Whole Foods. Read more.
Three Cheese Mac and Cheese with Panko Bread Crumb Topping
This three cheese mac and cheese with Cheddar, Asiago, and Romano is creamy, gooey, gloriously cheesy, and beautifully crisp on top thanks to the panko bread crumbs. Read more.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting. Read more.