Went here yesterday for lunch. We try to frequent local restaurants that support sustainable practices, and Fish makes a very big statement to that effect. But one thing jumped out at us, they have basic Heinz ketchup, in all its High Fructose Corn Syrup glory, sitting right there on every table.
Why do so many places give us this junk to pour onto our organic, sustainable fries, burgers, and so on?
The restaurant is great but very expensive. $66 for lunch for 3. Crab Roll, Tuna Melt, cup of chowder, bowl of chowder, small wedge salad, three drinks.
Crab roll - best I've ever had
Chowder - Portuguese Red, perfect amount of spice and clam with bits of linguica, fantastic
Tuna melt - mom ordered and liked it but wasn't blown away
Wedge salad - blue cheese dressing was great
Ketchup -- industrial dreck with HFCS...why?