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Very fine strainer


Cookware 18

Very fine strainer

Yaqo Homo | Nov 20, 2006 09:12 AM

What is the best, easiest implement I can get to strain liquids to a very fine state? I would be using it for making clarified butter, straining broth made from dried mushrooms, etc. In the past, I have used a cheesecloth-lined collander, but this is messy and doesn't work perfectly.

Any recommendations? Bigger is better and something easy to clean would be huge plus.

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