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Restaurants & Bars 4

S Fine Dining

brentbacher | May 5, 200812:45 PM

Vietnamese Dining started with us 5 years ago. A friend introduced me to pho and after that I was hooked. My next Vietnamese dining experience was Crustacean in SF on Polk St., I loved it. I recently dined at Crustacean in Belverly Hills and again loved it. Due to the small portions and high prices we only make this an annual trip.

At a cooking Class I met the chef / owner of S Fine Dining located behind the Westminster Mall and later tried S Fine Dining. I loved the food and the menu is extensive. Every Dish I've ordered there I have really enjoyed it. S Fine Dining uses the best ingredients, my favorite dishes are: halibut ceviche, shaken beef, ox tail, spring rolls, seabass in black bean sauce, seabass in spicy curry coconut sauce. the atmosphese is nice and the prices are fair.

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