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Ingredient Substitutions

Need help finding butter substitute

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Need help finding butter substitute

Ben | Jul 13, 2004 05:58 PM

Can anyone help me with finding the butter substitute Fuddrucker's uses on their buns? I talked to a former operator a few months ago and he mentioned that the substance was not actually butter, but a product called Swirl(sp?) which is a restaurant butter replacement. It has the consistency of mayonaise.

He said it was the key to keeping their buns really crispy and kept the condiments from seeping into them.

I have searched all over for Swirl and can't find it.

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