I will be making rack of lamb for the holidays and was wondering where one could get it for a reasonable price.
I will be feeding around 15 people, so I'm planning to buy around 8-9 lbs to account for bone weight.
I'm sure I can get beautifully raised and butchered specimens at the Butcher Shop, John Dewars, or Savenors, but I'm not looking to go into bankruptcy this holiday season. $25 per pound is probably my max.
I know Costco sells racks but they only have very small (4-5 rib) cryovaced packages.
Is it possible to order direct through Vermont Quality Meats?
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