Gone are the days of churning homemade butter by hand! In this CHOW Tip, Tracy Kaplan of CHOW.com shows you how to easily crank out your own dairy spread without straining your arm. (And here's another method for making butter at home, courtesy of cookbook author Karen Solomon. Just be prepared to pay in sweat equity!)
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.