Ben and I are still on the lookout for nacatamales. They are very moist and flavorful Nicaraguan tamales filled w/ potatoes, olives and other ingredients. Ben tried them in Honduras when he was a little kid and still remembers them. I've tried them at La Palma Mexicatessen, 2884 24th St (@ Florida) SF. 415-647-1500 but they don't have them often.
Salvadorean tamales are close but still not the same says Ben.
Any place else has them?