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Restaurants & Bars 4

Finally, dinner @ Amuse on Sat with wine!

Kurt | Nov 1, 200409:56 PM

Place was packed, so & I had:

GREEN SALAD With Grapefruit Vinaigrette & Shaved Manchego
BRAISED BEEF SHORTRIB – Parsnip Puree, Sautéed Rapini, Gremolatta
AIRLINE CHICKEN BREAST – Creamy Gruyere Polenta, Roasted Butternut Squash, Wild Onions, Brussels Sprouts Leaves

Everything was perfect, and I will flat out say it’s the best short ribs I have every had and I am the poster child for short ribs. Service was warm and efficient, we brought in our own wine and corkage was free for that night, but will be $ 10 from here out. Current wine list is boring, but that will change in time I am sure. The place is very comfortable and I for one will be a regular. The other couple with us had the GRILLED FLAT IRON STEAK & GREEK BEET SALAD and they also looked great, esp the beet plate.

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