Does anyone have a good recipe for crabcakes that does not have much filler? I spent years living in D.C., and I am really picky about crabcakes. I don't want a lot of breadcrumbs or red pepper or other things meant to stretch the crab.
I'd like something with a binder and perhaps some spices, but just enough to hold the crab together. If possible, I'd like to broil them but I leave open the possibility of sauteeing. Thank you!