Restaurants & Bars


Filet d'harengs in New York?


Restaurants & Bars 7

Filet d'harengs in New York?

bread | Jul 14, 2010 05:53 AM

When I was in Paris, I had the pleasure of being able to get the ubiquitous appetizer, filet d'harengs, which is filets of smoked herring in a light dressing with sliced up boiled potatoes. It's so, so good, especially if you like Scandinavian food, and it was in almost every bistro in Paris, but I cannot find it in New York ANYWHERE. Does anyone have a suggestion?

Want to stay up to date with this post?

Recommended From Chowhound