I have a favorite resto that makes a 'bacon' for the bacon & eggs. It is not bacon though, it is actually a braised pork. It is extremely tender, kind of like a pulled pork (stringy), with lots of crispy out side pieces. I cannot imagine it is good for you, but it tastes divine. there is no sauce at all with this, and it does not seem as though it has been cooked in much of a liquid b/c of all the crispiness and dark rich color & flavour
I have never braised pork before, I have been looking at recipes and the recent post about Carnitas got me interested in that, however I would like something without the spice (this time).