Hi Chowhounds, I'm in the midst of planning an lavender festival in June in southern California.
So far on the menu, we have some staples from previous festivals such as BBQ chicken and beef brisket sandwiches, burgers, chicken kebabs, and corn on the cob. We'll also be selling fresh made kettle corn and lavender ice cream.
What are your favorite types of festival food? And is there anything you'd like to see specifically at a lavender festival? Any feedback would be much appreciated! Thanks!
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