Does anyone have a favorite recipe? I shouldn't have a problem getting "special" ingredients, so the more authentic,the better. I prefer a less sweet version, though I know I can dial back the sugar/molasses amount if necessary. Thanks!
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.