We're kind of planning to go there for lunch next week I went to their website looking for a menu. Current website is really strange and is written mostly in what I assume to be Italian. Has the restaurant changed or just the website?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.