Home Cooking 2

Fermented Pickles and Ingredients

tastesgoodwhatisit | Sep 7, 2011 08:30 PM

I'm interested in trying a small batch of fermented pickles.

However, I don't have access to any sort of pickling cucumbers. I can get the thin Asian style cucumbers. Does anyone know how this affects the brine strength, as I think the pickling cucumbers tend to have less water. And I'll have to use the feathery dill or dried dill, rather than giant dill for flavouring.

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