I'm making this salad for Christmas Dinner at my brother's house. My sister in law is serving smoked brisket so this salad should complement it well. I plan to make a vinaigrette with a blood orange and maybe slice it into the salad. My mom says a meyer lemon might be better. I'll see what the quality of the produce is tomorrow at the Eastside farmer's market.
Otherwise I'll resort to Whole Foods.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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