Please use this thread to post about any Japanese cookbooks EXCEPT for Washoku and Japanese Cooking: A Simple Art, and from any recipes found online. Remember to include the name of the book or the link to an online recipe in your post .
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.