Please use this thread to post about any Japanese cookbooks EXCEPT for Washoku and Japanese Cooking: A Simple Art, and from any recipes found online. Remember to include the name of the book or the link to an online recipe in your post .
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.