Home Cooking

Your favorite uses for non-traditional fats?

kindofabigdeal | Mar 3, 200809:48 AM

I'm trying to engineer some really great baking recipes, so I thought I'd give cocoa butter a try in some cookies and breads, for tenderness. (mixed with butter of course). I've also considered naturally saturated vegetable oils like coconut and palm, or browning the butter for flavor and to drive out excess moisture. Anyway my question is two part.

What are some you've experimented with?

How did you do it and how did it work out?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH