I have recently discovered that some of the best food is food that is prepared simply, without overly complicated recipes. I was hoping to expand my repitoire of simple cooking techniques that bring out the flavor of whatever food I'm making. Here are two of my favorites:
-Carrots lightly steamed, then sauteed in a bit of olive oil and butter and finished off with lightly sauteed garlic, flake sea salt, and pepper.
- Brussels sprouts sauteed in rendered bacon fat and tossed with bacon pieces at the end with a bit of S&P (I love green beans this way as well.)
Do you have any super simple preparations that just cannot be beat?