Mine included the pastrami on seedless rye with a schmear of chopped liver at Rascal House and now also includes the Village Voice at The Daily- Italian tuna (no mayo) with white bean and arugula with honey mustard on good hearty multigrain. This sandwich is like an opera in my mouth- yum!
I've had a lovely wrap with avocado and juicy chicken at Pineapple Tea Room on Biscayne.
I would love to find a place that serves carozza- Italian grilled cheese sandwiches.
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