Will be in town in 2 weeks staying at the Doubletree. Please let me know what favs you have in the area.We are looking for just about any cuisine, hopefully find a resto that has some vegetarian offerings also.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.