On another thread, a few of us agreed that Saveur #150 featuring 150 classic dishes was one of our favorite issues of the magazine. It has some really good recipes, but also great stories behind each one. I also have had Bon Appetit's September 2014 Best New Restaurants sitting on my kitchen table since I have got it, and find myself flipping through it just about every time I sit at the table. Finally, Gourmet's September 2008 issue about Paris has become one of my favorite reads. What about you? Are there any specific issues that you find yourself re-reading over and over again?