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Favorite uses for homemade Toum? Raw or cooked?

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Favorite uses for homemade Toum? Raw or cooked?

fldhkybnva | Jun 14, 2013 03:35 AM

I love Toum and think I am going to give homemade Toum a try this weekend. It's great on traditional style Lebanese dishes but do you have any other favorite uses for it? I've usually been served it as a dip or a sauce, but have you had any success heating it? I thought baked chicken with Toum would be nice and planned to coat the chicken and bake but didn't know if it would do something in particular to the flavors or the emulsion and it would be better to just serve it on the side.

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